1/4 c. onion, chopped1/2 c. celery, chopped1/4 c. butter2 c. plus 1/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1/2 t. pepper2 c. chicken broth2/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1/2 X 13 inch baking dish. In a large frying pan melt butter. Sauté onions … [Read more...] about Turkey Pot Pie
main course
Porcupine Balls
1 lb ground beef, uncooked1/2 c. uncooked minute rice1/2 c. milk1/4 c. sweet onion, finely chopped1 t. salt1/4 c. celery, finely chopped2 cloves garlic, finely minced1/8 t. pepper2 T. shortening or bacon drippings2 cans tomato sauce1 c. water3 t. Worcestershire sauce In a large mixing bowl, blend together beef, rice, milk, onion, salt, pepper, celery and garlic. Form into 8 … [Read more...] about Porcupine Balls
King Ranch Chicken
1 large chicken fryer, cooked, de-boned and cubed (here is how I cook chicken)–save broth1 large onion, chopped1 large green pepper, chopped1 pkg. corn tortillas1/2 lb. cheddar cheese, grated1 1/2 t. chili powder1/4 t. garlic powder1/2 t. salt1 can cream of mushroom soup1 can cream of chicken soup1 can Ro*tel tomatoes with green chilies, crushed In a large mixing bowl, … [Read more...] about King Ranch Chicken
Southern Style Whole Grain Pancakes
1 1/2 c. all-purpose flour1 1/2 c. whole wheat flour1 c. instant oats2/3 c. cornmeal3 T. sugar2 T. baking powder1 t. salt6 eggs, separated6 T. canola oil, plus 1/2 c. separated3 c. buttermilk Whip egg whites until stiff with a beater. Set aside. In a separate bowl mix together the flours, oats, cornmeal, sugar, baking powder and salt. In a smaller bowl blend the egg yolks, … [Read more...] about Southern Style Whole Grain Pancakes
Tenderloin of Beef Stuffed with Mushrooms
3 1/2 lbs. beef tenderloin with fat trimmedsalt and pepper to taste2 T. vegetable oil3 c. beef stock1 bunch watercress8-10 large button mushrooms plus 1 lb. mushrooms2 T. butterjuice of 1/2 lemon1 c. water1 T. arrowroot1/2 c. Madeira wine2 shallots4 oz. sliced bacon3 garlic cloves1 medium bunch parsley Heat oven to 450 degrees. Tie one piece of string lengthwise around the … [Read more...] about Tenderloin of Beef Stuffed with Mushrooms
Veal Scaloppine with Prosciutto and Sage
4 boneless veal scaloppine (1 lb.)4 thin slices prosciutto (2 1/2 oz.)14 fresh sage leaves1/4 c. butter1/3 c. white winesalt and pepper to taste Using parchment paper, pound veal to a thickness of about 1/8″ with a rolling pin. Peel the parchment away and slice each veal into 3 pieces. Cut each slice of prosciutto into three pieces. Lay a sage leaf on each piece of veal and … [Read more...] about Veal Scaloppine with Prosciutto and Sage
Calzone
2 T. cornmeal1 lb. sweet or hot Italian sausage links, crumbled and cooked2 c. your favorite marinara sauce 1/4 t. hot crushed red pepper flakes1/2 t. crushed fennel (opt.)2 c. grated mozzarella1/4 c. grated Parmesan1 Recipe for Pizza Dough (Bread Machine or Traditional) Make pizza dough according to directions. Also make marinara sauce according to directions. Divide pizza … [Read more...] about Calzone
Salmon Bake with Pecan Crunch Coating
4 salmon fillets (about 1 1/2 inches thick)1/4 t. salt1/8 t. pepper2 T. Dijon mustard2 T. butter, melted1 1/2 T. honey1/4 c. soft breadcrumbs1/4 c. finely chopped pecans1 T. fresh parsley1 lemon, sliced (opt.: for garnish) Sprinkle salmon with salt and pepper. Place skin-side down in a lightly greased 11X7X1 1/2 ” baking dish. In a medium bowl, combine mustard, butter, … [Read more...] about Salmon Bake with Pecan Crunch Coating
Irish Spaghetti
1 medium onion, chopped2 T. canola oil1 lb. ground chuck1 t. salt1 t. chili powder1/2 t. chipotle Tabasco sauce1/4 t. pepper1/8 t. cayenne pepper1 can cream of mushroom soup1 can tomato soup1 – 8oz. pkg. thin spaghetti noodles2 T. butter1 c. mozzarella1 c. Parmesan cheese In a frying pan on medium high heat, heat oil and sauté onions. Add meat, cooking until meat is … [Read more...] about Irish Spaghetti
Chicken Monterrey
1 c. water1 c. instant rice5 chicken breasts, thawed2 cans black beans2 c. your favorite salsa1 1/2 c. Monterrey jack cheese, shredded Layer water, rice, chicken, black beans and salsa. Cook in 350 degree oven for 1 hour. Top with shredded cheese and cook 15 minutes longer. We like to serve this with Corn Dip and tortilla chips! Grocery List … [Read more...] about Chicken Monterrey