1 green onion, finely chopped2 T. vegetable oil2 T. plus 1/2 c. butter1/2 c. chicken broth 1-8 oz. bottle clam juice1 lb. bay scallops1 lb. uncooked shrimp, peeled and deveined1-8oz. pkg. imitation crabmeat, chopped1/4 t. white pepper, divided1/2 c. flour1 1/2 c. milk1/2 t. salt1 c. whipping cream,1/2 c. grated Parmesan cheese, divided9 lasagna noodles, cooked and drained In … [Read more...] about Seafood Lasagna
main course
Beef Fajitas
2 skirt steaks, sliced(about 3-4 lbs. total, well-trimmed)20 flour tortillas1 lg. orange2 lemons1/4 c. pineapple juice1/4 c. white wine1/4 c. water1/4 c. soy sauce1 clove garlic, minced1 T. black pepper3 dried chilies de arbol, left whole3 T. unsalted butter, melted2 T. olive oilopt.: red tomato slices, onions cut into rings green pepper rings Grate 1 T. peel from orange and … [Read more...] about Beef Fajitas
Artichoke Linguine
1/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt In a large stock pot, bring water to a boil. Ad 2 t. olive oil. Add … [Read more...] about Artichoke Linguine
Salisbury Steak
1 lb. hamburger, I prefer ground chuck1 T. milk1 t. salt1/8 t. pepper1/4 c. crushed saltines1 egg white1/2 c. Vidalia onion, chopped finely1 jar Heinz Homestyle Savory Beef gravy4 T. canola oil Mix together uncooked hamburger, milk, salt, pepper, saltines, egg white and onions. Blend thoroughly. Heat oil in a large skillet over medium high heat. While the oil heats, make … [Read more...] about Salisbury Steak
Spicy Oven Fried Chicken
1/2 c. corn meal1/2 c. flour1 1/2 t. salt1 1/2 t. chili powder (may substitute 1 t. basil)1/2 t. oregano1/4 t. pepper2-3 1/2 lb. chicken fryer with skin(or drumsticks, wings, thighs or breasts), thawed1/2 c. milk1/3 c. butter, melted2 T. olive oil (or spray) Spray a large baking dish with oil. Set aside. Combine corn meal, flour and spices in a large bowl. Pour milk in a … [Read more...] about Spicy Oven Fried Chicken
Turkey Pot Pie
1/4 c. onion, chopped1/2 c. celery, chopped1/4 c. butter2 c. plus 1/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1/2 t. pepper2 c. chicken broth2/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1/2 X 13 inch baking dish. In a large frying pan melt butter. Sauté onions … [Read more...] about Turkey Pot Pie
Porcupine Balls
1 lb ground beef, uncooked1/2 c. uncooked minute rice1/2 c. milk1/4 c. sweet onion, finely chopped1 t. salt1/4 c. celery, finely chopped2 cloves garlic, finely minced1/8 t. pepper2 T. shortening or bacon drippings2 cans tomato sauce1 c. water3 t. Worcestershire sauce In a large mixing bowl, blend together beef, rice, milk, onion, salt, pepper, celery and garlic. Form into 8 … [Read more...] about Porcupine Balls
King Ranch Chicken
1 large chicken fryer, cooked, de-boned and cubed (here is how I cook chicken)–save broth1 large onion, chopped1 large green pepper, chopped1 pkg. corn tortillas1/2 lb. cheddar cheese, grated1 1/2 t. chili powder1/4 t. garlic powder1/2 t. salt1 can cream of mushroom soup1 can cream of chicken soup1 can Ro*tel tomatoes with green chilies, crushed In a large mixing bowl, … [Read more...] about King Ranch Chicken
Southern Style Whole Grain Pancakes
1 1/2 c. all-purpose flour1 1/2 c. whole wheat flour1 c. instant oats2/3 c. cornmeal3 T. sugar2 T. baking powder1 t. salt6 eggs, separated6 T. canola oil, plus 1/2 c. separated3 c. buttermilk Whip egg whites until stiff with a beater. Set aside. In a separate bowl mix together the flours, oats, cornmeal, sugar, baking powder and salt. In a smaller bowl blend the egg yolks, … [Read more...] about Southern Style Whole Grain Pancakes
Tenderloin of Beef Stuffed with Mushrooms
3 1/2 lbs. beef tenderloin with fat trimmedsalt and pepper to taste2 T. vegetable oil3 c. beef stock1 bunch watercress8-10 large button mushrooms plus 1 lb. mushrooms2 T. butterjuice of 1/2 lemon1 c. water1 T. arrowroot1/2 c. Madeira wine2 shallots4 oz. sliced bacon3 garlic cloves1 medium bunch parsley Heat oven to 450 degrees. Tie one piece of string lengthwise around the … [Read more...] about Tenderloin of Beef Stuffed with Mushrooms