Ingredients: 4-6 skinless, boneless, chicken breasts–cubed48 oz. tomato juice3 4 oz. cans chopped mild green chilies1 can cream of mushroom soup2 large onions, diced2 c. instant rice1 lb. fresh corn tortillas1 lb. grated fiesta mix cheese or shredded Velveeta1 t. powdered garlic1 t. cumin1/2 t. oregano1 t. salt plus salt to taste1 bottle canola oil Cooking … [Read more...] about Chicken Enchiladas
main course
Lazy Swiss Steak
Ingredients: 1 1/2 lbs. round steak, cubed1 medium onion2 stalks celery, sliced8-10 mushrooms, sliced (optional)1 can cream of mushroom soupsaltpepper Cooking Instructions Cut steak into cubes and place in crock pot. Salt and pepper to taste. Slice onion and place rings on top of steak. Then add the sliced mushrooms. Over the top, pour the concentrated soup. … [Read more...] about Lazy Swiss Steak
Salmon Croquettes
Ingredients: 2 eggs1 can pink or red salmon, boned and flaked, skin discarded (keep the liquid)3/4 c. all liquid drained from the salmon plus milk to the measure2 sleeves saltines1 T. lemon juice6-8 green onions, chopped3/4 c. canola oilsalt and pepper to taste Cooking Instructions Makes 14-16 patties Heat oil in frying pan. Mix all ingredients thoroughly. Make 2 … [Read more...] about Salmon Croquettes
Sweet and Sour Pork
Ingredients: 1 1/2 pounds pork tenderloin, cubed2 beaten eggs2 c. water1 c. flour2 T. canola oil3 green peppers, cut into 1 inch pieces2 c. pineapple chunks, drained3/4 c. brown sugar3 T. molasses1 can redi-cut tomatoes2 T. cornstarch1 t. saltpepper to taste1 c. white vinegar Cooking Instructions Serves 6 - 8 In a large mixing bowl combine eggs, flour, salt and 1/4 c. … [Read more...] about Sweet and Sour Pork
Pork Tenderloin
Ingredients: 3 lb. pork tenderloinTony’s Marinade (Call them and order–such a lovely and wonderful gift for Father’s Day, too)salt and pepper to taste Cooking Instructions Serves 10-12 Marinate meat overnight in refrigerator. Cook in oven for 3 1/2 hours at 325 degrees or I prefer to put it in the crock pot on low for 8 hours. We like to serve this with twice baked … [Read more...] about Pork Tenderloin
Polish Baked Beans
Ingredients: 1/2 lb. hamburger1/2 lb. bacon12 oz. red kidney beans12 oz. butter beans2 large cans pork and beans1 finely chopped onion1/2 c. ketchup1/4 c. white vinegar1 t. dry mustard1 c. brown sugar Cooking Instructions Serves 10-12 In one pot fry bacon. In another pot brown hamburger. Drain both and chop to a good consistency. Sauté onions. Open cans of … [Read more...] about Polish Baked Beans
Spaghetti and Meatballs
Ingredients: Meatballs:1 1/2 cups torn, crustless Italian bread1/4 c. milk1 1/2 lbs. ground chuck2 eggs1/3 c. chopped parsley3 T. grated Parmesan cheese2 minced garlic cloves1 1/2 t. salt1/2 t. pepper2 T. olive oil Spaghetti and sauce:1 pkg thin spaghetti (Cook according to package directions)1 can petite cut tomatoes1 small can tomato paste1 c. water1/4 c. sugar3 T. … [Read more...] about Spaghetti and Meatballs
Chicken Paprika
Ingredients: 4 chicken breasts, boneless and skinless1 finely chopped onion1 T. paprika1 1/2 T. flour plus 1 T. water (mixture)2 T. olive oil1 t. salt1 c. water1 c. sour cream Cooking Instructions Serves 6 - 8 Salt and pepper chicken. Brown in oil in stock pot. Remove chicken to sauté onion. When onions are translucent in color, add chicken back to pot. Also, add … [Read more...] about Chicken Paprika
Turkey Tetrazzini
1 can sliced mushrooms1/2 c. thinly sliced onions1/4 c. margarine1/4 c. flour2 c.chicken broth (or turkey broth, if you saved some)1 c. light cream1 t. salt1/4 t. pepper1 8 oz pkg spaghetti, cooked and drained (wonderful if you have some broth to boil this in!)3 c. diced turkey1/2 c. shredded Monterrey jack or cheddar cheese Lightly brown mushrooms and onions in margarine. … [Read more...] about Turkey Tetrazzini
Cajun Fried Turkey
2 t. salt1 T plus 2 t. cayenne, divided10-12 lb turkey (fresh, not injected with butter or other seasonings)4 T. unsalted butter, melted3/4 c. onions, finely chopped1/4 c. celery, finely chopped3 T. minced garlic2 T. ground pepper vinegar1 T. plus 1 t. salt1 t. black pepper1/2 c. turkey (or chicken) broth2 T. Worcestershire sauce5 gallons peanut oil (can subst. vegetable … [Read more...] about Cajun Fried Turkey