Lamb

1 t. salt1 1/2 t. dried mint1/2 t. red pepper1 – 9 lb. (bone in) leg of lamb2 medium onions, chopped3 c. dry white wine1/2 c. olive oil1/2 c. Dijon mustard4 cloves garlic, chopped2 T. Worcestershire sauce Combine salt, mint and red pepper in a small bowl. Rub into lamb. Place onion in the center of a lightly greased roasting pan; place lamb on top of onion. Combine wine, … [Read more...] about Minted Leg of Lamb