1 1/2 lbs. lobster meat1 egg2 T. lemon juice (freshly squeezed)1 t. salt (plus scant amount for when it’s cooling)1 T. mayonnaise1 T. Worcestershire sauce1/2 t. chipotle tobasco sauce1/2 t. freshly ground black pepper2 T. Tony Chachere’s cajun seasoning1 medium white onion, diced finely1 1/2 c. fresh bread crumbs4 T. butter3 T. canola oil Blend egg, bread crumbs, mayo, lemon … [Read more...] about Lobster Cakes
Holidays
Gram’s Banana Birthday Cake
2 1/2 c. sugar1 c. shortening or butter4 eggs1 c. sour cream3 c. all-purpose flour2 t. baking soda6 very ripe bananas, mashed (2 1/2 c.)1 T. vanilla extract Frosting:6 c. powdered sugar1/2 c. cocoa powder1/2 c. butter, softened1/2 c. brewed, strong black coffee Preheat the oven to 350°. Grease and flour three 9-inch cake pans and set aside. Cream together the sugar and … [Read more...] about Gram’s Banana Birthday Cake
Home Made Sugar Cones
2 egg whites1/2 c. sugar3/4 c. all purpose flour1/4 c. butter, melted In mixer, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter until just blended. Line a baking sheet with parchment paper. Draw two 7 inch circles on the paper. Drop 3 T. batter in the center of each circle. Spread batter to the edge of the circle. Bake … [Read more...] about Home Made Sugar Cones
Stuffed Flank Steak
1.5 lbs. flank steak8 oz. baby bella mushrooms1 medium onion, peeled and quartered6 slices bacon4 cloves garlic1 1/2 t. salt1/4 t. black pepper, freshly ground1 1/2 T. Grill Mates Montreal Steak seasoninga few toothpicks Directions In a food processor, finely process mushrooms, bacon, onion, 1/2 t. salt and garlic. Cook in a frying pan over medium heat for 10 minutes, … [Read more...] about Stuffed Flank Steak
Mashed Potatoes
Ingredients 4 lbs. Yukon Gold potatoes, peeled and thickly sliced1 1/2 c. heavy whipping cream1 1/2 sticks butter2 t. salt1/4 t. black pepper, freshly ground Directions Soak the potatoes in stock pot with water just covering them for 5 minutes. Drain off and add the same amount of water. Boil over high heat for 25 minutes. Drain. Return to medium heat for 2 minutes, … [Read more...] about Mashed Potatoes
Roxanne’s Very Good Chicken Recipe
Whole ChickenFresh rosemary sprigs1/2 Lemon1/2 Onion1/2 Stick of butterCracked pepperKosher salt My friend Roxanne shared this wonderful recipe with me! Will share it in a note soon. Clean whole chicken. Take fresh rosemary sprigs, 1/2 lemon, 1/2 onion, 1/2 stick butter and stuff cavity with ingredients. Sprinkle cracked pepper and kosher salt on outside of bird, Place … [Read more...] about Roxanne’s Very Good Chicken Recipe
Atomic Buffalo Turds
Ingredients 12 large jalapeños, cored, seeded and slit down one side1 – 8 oz. bar cream cheese1/4 c. freshly grated sharp cheddar cheese24 little smokies12 pieces thickly sliced bacon, cut in half24 toothpicks1/2 c. brown sugar1 1/2 t. ground cardamom1/2 T. freshly ground pepper DirectionsCut cream cheese into 12 equal parts. Roll each part in shredded cheddar and stuff … [Read more...] about Atomic Buffalo Turds
Fried Bowtie Pasta
Ingredients 8 ounces bow tie pasta2 eggs3 T. milk2/3 c. olive oil Italian bread crumb ingredients12 slices bread (cook for 15 minutes at 250 degrees to dry), grate finely with a food processorAdd in:1 t. oregano1 t. sweet basil1/2 t. garlic powder1 t. salt1/8 t. cayenne pepper4 T. Parmesan cheese, grated Boil bow tie pasta in boiling water for 7 to 8 minutes. Remove … [Read more...] about Fried Bowtie Pasta
Cranberry Apple Breakfast Casserole
3 cups chopped apples 2 cups cranberries ( fresh or frozen) 2 tablespoons flour 1 cup sugar. Topping: 1/2 cup butter( melted) 3 individual packets of instant oatmeal( maple and brown sugar, or spice). I used maple. 3/4 cups chopped pecans 1/2 cup flour 1/2 cup brown sugar Toss fruit with the 2 tablespoons of flour and add sugar. Place in 4 to 6 cup … [Read more...] about Cranberry Apple Breakfast Casserole
Cheddar Bacon Ranch Dip
1 bar cream cheese, softened 1 package Ranch Dip powder 2 cups sharp cheddar, shredded 1 pint sour cream 1 package bacon, cooked and crumbled Mix all together and cook in 13×9 baking dish (covered with foil) at 400 degrees for 30 minutes (take foil off for last five minutes). Serve with Fritos Scoops (or celery if you are keto, haha! Angela, that was … [Read more...] about Cheddar Bacon Ranch Dip