Ingredients: 5 granny smith apples5 gala (or another kind) red apples1 cup of water1 cup of sugar1 teaspoon of cinnamon Cooking Instructions Peel, core and slice apples into about 8 pieces. Add all to the crock pot. Cook on low for 8-10 hours. Then I used a hand blender to “mash” them. Leave a few chunks in it, if you’d like. Enjoy! Notes Grocery … [Read more...] about Mrs. Julie’s Applesauce
dinner
Spicy Oven Fried Chicken
1/2 c. corn meal1/2 c. flour1 1/2 t. salt1 1/2 t. chili powder (may substitute 1 t. basil)1/2 t. oregano1/4 t. pepper2-3 1/2 lb. chicken fryer with skin(or drumsticks, wings, thighs or breasts), thawed1/2 c. milk1/3 c. butter, melted2 T. olive oil (or spray) Spray a large baking dish with oil. Set aside. Combine corn meal, flour and spices in a large bowl. Pour milk in a … [Read more...] about Spicy Oven Fried Chicken
Turkey Pot Pie
1/4 c. onion, chopped1/2 c. celery, chopped1/4 c. butter2 c. plus 1/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1/2 t. pepper2 c. chicken broth2/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1/2 X 13 inch baking dish. In a large frying pan melt butter. Sauté onions … [Read more...] about Turkey Pot Pie
Porcupine Balls
1 lb ground beef, uncooked1/2 c. uncooked minute rice1/2 c. milk1/4 c. sweet onion, finely chopped1 t. salt1/4 c. celery, finely chopped2 cloves garlic, finely minced1/8 t. pepper2 T. shortening or bacon drippings2 cans tomato sauce1 c. water3 t. Worcestershire sauce In a large mixing bowl, blend together beef, rice, milk, onion, salt, pepper, celery and garlic. Form into 8 … [Read more...] about Porcupine Balls