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You are here: Home / Dessert / Special Mocha Cupcakes

Special Mocha Cupcakes

December 6, 2023 by Holly Leave a Comment

1 1/2 c. flour
1 c. sugar
1/3 c. baking cocoa
1 t. baking soda
1/2 t. salt
2 eggs
1/2 c. cold brewed coffee
1/2 c. vegetable oil
3 t. cider vinegar
3 t. vanilla extract

Mocha Frosting
3 T. semi-sweet chocolate chips
2 T. milk chocolate chips
1/3 c. butter, softened
2 c. powdered sugar
1-2 T/ brewed coffee
1/2 c. chocolate sprinkles

In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, whisk the eggs, coffee, oil, vinegar and vanilla. Add to dry ingredients and mix well.

Fill paper-lined muffin pans 3/4 full with batter.

Bake at 350 degrees for 20-25 minutes.

Cool for 10 minutes before frosting.

Mocha Frosting:
Melt chips in a glass bowl for 2-3 minutes. Stir until smooth and add butter, powdered sugar and coffee. Pipe frosting onto cupcakes, and top with sprinkles (gently press them down).

Makes 1 dozen.

From Taste of Home magazine.

Groceries

  • flour
  • sugar
  • baking cocoa
  • baking soda
  • salt
  • eggs
  • coffee
  • vegetable oil
  • cider vinegar
  • vanilla extract
  • semi-sweet chocolate chips
  • milk chocolate chips
  • butter
  • powdered sugar
  • chocolate sprinkles

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