2 skirt steaks, sliced(about 3-4 lbs. total, well-trimmed)20 flour tortillas1 lg. orange2 lemons1/4 c. pineapple juice1/4 c. white wine1/4 c. water1/4 c. soy sauce1 clove garlic, minced1 T. black pepper3 dried chilies de arbol, left whole3 T. unsalted butter, melted2 T. olive oilopt.: red tomato slices, onions cut into rings green pepper rings Grate 1 T. peel from orange and … [Read more...] about Beef Fajitas
Dinner
Artichoke Linguine
1/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt In a large stock pot, bring water to a boil. Ad 2 t. olive oil. Add … [Read more...] about Artichoke Linguine
Spicy Oven Fried Chicken
1/2 c. corn meal1/2 c. flour1 1/2 t. salt1 1/2 t. chili powder (may substitute 1 t. basil)1/2 t. oregano1/4 t. pepper2-3 1/2 lb. chicken fryer with skin(or drumsticks, wings, thighs or breasts), thawed1/2 c. milk1/3 c. butter, melted2 T. olive oil (or spray) Spray a large baking dish with oil. Set aside. Combine corn meal, flour and spices in a large bowl. Pour milk in a … [Read more...] about Spicy Oven Fried Chicken
Butter Baked Carrots
1 lb. carrots2 t. sugar1 t. salt1/8 t. pepper4 T. margarine, melted Cut carrots in small 3 inch long strips. Place in 9 1/2 X 13 inch baking dish. Sprinkle with sugar, salt, and pepper. Pour margarine over the top. Bake in oven at 400 degrees for 45 minutes (Can also microwave on high for 12-15 minutes). Serves 6. From my Sister in Law, Carol. Groceries … [Read more...] about Butter Baked Carrots
Golden Cream Soup
3 c. potatoes, peeled and diced1 c. water1/2 c. celery, chopped1/2 c. carrot slices1/4 c. chopped onion1 t. parsley, chopped1/2 t. salt1/8 t. pepper1 chicken bouillon cube1 1/2 milk2 T. flour1/2 lb. Velveeta, cubed Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock pot. Cover and simmer for 20 minutes on medium high … [Read more...] about Golden Cream Soup
Turkey Pot Pie
1/4 c. onion, chopped1/2 c. celery, chopped1/4 c. butter2 c. plus 1/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1/2 t. pepper2 c. chicken broth2/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1/2 X 13 inch baking dish. In a large frying pan melt butter. Sauté onions … [Read more...] about Turkey Pot Pie
Porcupine Balls
1 lb ground beef, uncooked1/2 c. uncooked minute rice1/2 c. milk1/4 c. sweet onion, finely chopped1 t. salt1/4 c. celery, finely chopped2 cloves garlic, finely minced1/8 t. pepper2 T. shortening or bacon drippings2 cans tomato sauce1 c. water3 t. Worcestershire sauce In a large mixing bowl, blend together beef, rice, milk, onion, salt, pepper, celery and garlic. Form into 8 … [Read more...] about Porcupine Balls