3 eggs1 30 oz. can Libby’s pumpkin pie filling1 t. cinnamon1/2 t. ground ginger1/4 t. ground cloves2/3 c. evaporated milk1 3/4 cups yellow cake mix3/4 c. butter, melted3/4 c. pecans1 c. flaked coconut Beat eggs in a large mixer, add pumpkin pie filling, cinnamon, ginger, cloves and evaporated milk; mix well. Pour into a greased 13×9″ baking dish. Sprinkle with cake mix. … [Read more...] about Quick Pumpkin Crunch
Dessert
Microwave Pralines
2 c. sugar1/2 c. Karo1/2 c. water2 c. pecans1 stick margarine1 t. vanilla Mix in a 2 quart glass dish: 2 c. sugar, 1/2 c. Karo, 1/2 c. water. Cover and microwave for 4 minutes on high. Add 2 c. pecans. Microwave 10 minutes.Take out and add 1 stick margarine, 1 t. vanilla. Stir until creamy and cloudy. Quickly spoon onto wax paper. From Chris’ sister, … [Read more...] about Microwave Pralines
Rose’s Buttermilk Pie
1 1/2 c. sugar plus 3 T. for meringue6 T. cornstarch1/4 t salt2 c. buttermilk3 egg yolks (reserve 3 egg whites for meringue)2 T. butter1 t. vanilla (or lemon juice, if you like tart)1/4 t. cream of tarterPillsbury pie crust, baked and cooled Mix 1 1/2 c. sugar, 6 T. cornstarch, and 1/4 t. salt in large microwavable bowl. Add: 2 c. buttermilk and microwave on high for 4 … [Read more...] about Rose’s Buttermilk Pie
Christmas Cake Custard
4 c. cubed pound cake1 qt. light cream7 medium eggs1 c. sugar1/4 t. vanilla1 T butterpinch of nutmegBrandy sauce:1/2 pound butter1 pound dark brown sugar2 lemons (juice and zest)2 eggs (beaten)1/2 c. apricot brandy Beat eggs. Heat cream in microwave ’til warm. Add rest of ingredients, except pound cake. In 12X8X2″ pan spread the cakes cubes evenly on bottom. Pour liquid … [Read more...] about Christmas Cake Custard
Texas Gold Bars
1 Box Duncan Hines Butter Golden Cake Mix4 eggs, beaten (used separately in two parts)1 stick butter, softened8 oz. pkg. cream cheese1 1 lb. box powdered sugar1 t. vanilla Mix together cake Mix (just the mix, not the additional things in the recipe to make the cake) and 2 eggs. Pat into greased and floured 13 X 11″ baking dish. Mix butter, cream cheese, powdered … [Read more...] about Texas Gold Bars
Sand Tarts
1/2 lb. butter7 T powdered sugar1 T vanilla1 1/2 c. ground pecans3 c. flour Cream butter with sugar. Mix pecans with flour and work into butter mixture. Knead into small rolls about 2 ” long and round as a nickel and bake on a greased cookie sheet at 325 degree for 8-10 minutes. Roll in powdered sugar while cookies are still hot. Grcoery List: … [Read more...] about Sand Tarts
Pfefferneuse
1/2 c. butter4 c. brown sugar4 eggs4 c. sifted flour1 t. baking powder1 t. baking soda1/2 t. salt1 t. cloves1 t. nutmeg1 t. crushed cardamom (or 1/2 t. crushed black pepper)1/2 c. crushed walnuts (or almonds)1/2 c. mixed candied fruit (or candied ginger)16 oz. can frozen OJ (not diluted)granulated sugar Cream butter and brown sugar. Add eggs, one at a time and beat. Sift … [Read more...] about Pfefferneuse
Apple Dumplins
2 large apples2 packages of crescent rolls2 sticks butter12 oz. Mountain Dew1 1/2 c. sugar1/2 t. cinnamon1/2 t. vanilladash of salt Peel and core apples. Cut each into 8 pieces. Roll each apple piece in a crescent roll starting at the large end. Place in a deep 9X13″ pan. Melt butter, add sugar, cinnamon, salt and vanilla. Pour over rolls. Pour Mountain Dew over rolls. … [Read more...] about Apple Dumplins
Popcorn Balls
1 T. butter1 c. sugar1 c. molasses1/2 t. salt4 quarts of popped corn1 t. mapleine flavoring Melt butter in sauce pan, add sugar, molasses and salt. Cook stirring frequently to hard ball stage (260 degrees F). Pour over corn and stir thoroughly. Butter hands and immediately shape into golf-ball sized balls–be careful, they are very hot. Makes 12-14 popcorn balls. From … [Read more...] about Popcorn Balls
Apple Strudel
2 sticks margarine2 c. flour1/2 t. salt1 c. sour cream1 can (18 ounces) apple pie filling1 t. cinnamon (This kind is my absolute favorite!)4 oz. coconut, shredded1/2 c. chopped pecans (opt.)1/4 c. powdered sugar Cut margarine into flour and salt until crumbly. Mix in sour cream. Chill dough for 1 hour in refrigerator. Divide into two equal parts, dust surface with flour and … [Read more...] about Apple Strudel