2/3 c. canola oil2 small pkgs. Hidden Valley Ranch dressing mix1 t. dill weed1/2 t. lemon pepper1/2 t. garlic powder1 lg. pkg. oyster crackers (what are they?) Mix together oil, dressing mix, lemon pepper, dill and garlic powder. Place crackers in large baking dish. Pour mixture over top and stir until they are completely coated. Cook in 200 degree oven for 20 minutes. … [Read more...] about Spicy Oyster Crackers
All Recipes
Cheryl’s Crab Appetizers
1 lb. imitation crab meat1 bar cream cheese, softened6 green onions, finely minced1 t. garlic powder2 t. sugar1/2 t. salt1/8 t. pepper, freshly ground1 pkg wonton wrappers2 T. olive oilbutter flavored non-stick cooking spray Combine crab meat, cream cheese, green onions, garlic, sugar, salt and pepper.Spray two muffin pans with non-stick spray. Place one wonton wrapper over … [Read more...] about Cheryl’s Crab Appetizers
Pecan Pralines
16 oz. box brown sugar (we like dark the best)2/3 c. water1/8 t. salt1/4 stick butter1/2 lb. pecan halves1 t. vanilla Boil sugar, water salt and butter in a medium sauce pan over medium high heat to a soft ball stage (236 degrees). Ad pecans and vanilla. Beat until a good consistency and drop by tablespoonful onto waxed paper, with newspaper underneath for easy removal. Let … [Read more...] about Pecan Pralines
Spicy Oven Fried Chicken
1/2 c. corn meal1/2 c. flour1 1/2 t. salt1 1/2 t. chili powder (may substitute 1 t. basil)1/2 t. oregano1/4 t. pepper2-3 1/2 lb. chicken fryer with skin(or drumsticks, wings, thighs or breasts), thawed1/2 c. milk1/3 c. butter, melted2 T. olive oil (or spray) Spray a large baking dish with oil. Set aside. Combine corn meal, flour and spices in a large bowl. Pour milk in a … [Read more...] about Spicy Oven Fried Chicken
Butter Baked Carrots
1 lb. carrots2 t. sugar1 t. salt1/8 t. pepper4 T. margarine, melted Cut carrots in small 3 inch long strips. Place in 9 1/2 X 13 inch baking dish. Sprinkle with sugar, salt, and pepper. Pour margarine over the top. Bake in oven at 400 degrees for 45 minutes (Can also microwave on high for 12-15 minutes). Serves 6. From my Sister in Law, Carol. Groceries … [Read more...] about Butter Baked Carrots
Golden Cream Soup
3 c. potatoes, peeled and diced1 c. water1/2 c. celery, chopped1/2 c. carrot slices1/4 c. chopped onion1 t. parsley, chopped1/2 t. salt1/8 t. pepper1 chicken bouillon cube1 1/2 milk2 T. flour1/2 lb. Velveeta, cubed Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock pot. Cover and simmer for 20 minutes on medium high … [Read more...] about Golden Cream Soup
Turkey Pot Pie
1/4 c. onion, chopped1/2 c. celery, chopped1/4 c. butter2 c. plus 1/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1/2 t. pepper2 c. chicken broth2/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1/2 X 13 inch baking dish. In a large frying pan melt butter. Sauté onions … [Read more...] about Turkey Pot Pie
Porcupine Balls
1 lb ground beef, uncooked1/2 c. uncooked minute rice1/2 c. milk1/4 c. sweet onion, finely chopped1 t. salt1/4 c. celery, finely chopped2 cloves garlic, finely minced1/8 t. pepper2 T. shortening or bacon drippings2 cans tomato sauce1 c. water3 t. Worcestershire sauce In a large mixing bowl, blend together beef, rice, milk, onion, salt, pepper, celery and garlic. Form into 8 … [Read more...] about Porcupine Balls
King Ranch Chicken
1 large chicken fryer, cooked, de-boned and cubed (here is how I cook chicken)–save broth1 large onion, chopped1 large green pepper, chopped1 pkg. corn tortillas1/2 lb. cheddar cheese, grated1 1/2 t. chili powder1/4 t. garlic powder1/2 t. salt1 can cream of mushroom soup1 can cream of chicken soup1 can Ro*tel tomatoes with green chilies, crushed In a large mixing bowl, … [Read more...] about King Ranch Chicken
Stuffed Green Peppers
3 large green peppers1 c. water1 1/2 t. plus 1 t.salt, divided1/2 lb. ground beef1 can tomato sauce1/2 c. cracker crumbs1/4 t. pepper2 T. sweet onion, finely chopped Cut off stem of peppers, then wash and de-seed them. In a medium sauce pan, boil 1 c. water and 1 1/2 t salt over high heat. When boiling, add peppers and cook for 5 minutes. Drain peppers of all water. In a … [Read more...] about Stuffed Green Peppers