1/2 c. butter, melted1 c. onion, diced1 clove garlic, minced1/4 c. flour2 T. curry powder1 t/ salt1/4 t. pepper1/4 t. ground ginger1/4 t. cayenne pepper3 c. water2 c. cooked chicken, chopped In a medium sauce pan, sauté onion and garlic in butter. Add flour, curry, salt, pepper, ginger and cayenne. Continue cooking and stirring over medium heat until smooth. Add water and … [Read more...] about Bombay Chicken Curry
All Recipes
Chicken Marsala
6 boneless, skinless chicken breasts1 c. butter1/2 c. flour1 1/2 c. fresh mushrooms, finely sliced1 1/4 c. Marsala wine1 c. chicken broth3/4 t. salt1/4 t. pepper1 c. shredded mozzarella cheese1 c. fresh Parmesan cheese Pound chicken to 1/4 inch thickness. Dredge chicken in flour and then sauté in 1/2 c. melted butter, 3-4 minutes per side. Place chicken breasts in a lined 9 … [Read more...] about Chicken Marsala
Harvest Sweet Potato Cranberry Casserole
3 1/2 lbs. sweet potatoes, peeled and cut into 3/4 inch cubes1 large onion, dicedolive oil or vegetable oil cooking spray1 1/2 c. fresh cranberries (or frozen–do not thaw, if frozen)2/3 c. light brown sugar2 T. butter, melted1/4 c. orange juice3/4 t. salt1 t. nutmeg1/2 t. ground ginger3/4 t. cinnamon1 c. chopped pecans Preheat oven to 450 degrees. Spray two shallow baking … [Read more...] about Harvest Sweet Potato Cranberry Casserole
Four Corners Refried Beans
1 lb. bacon3 c. uncooked pinto beans7 c. water1 1/2 c. chopped onion4 cloves garlic1 T. salt (to start)1-2 c. fresh or canned green chilies, diced Fry bacon until crisp. Crumble and drain, reserving half of the bacon grease. Place bacon, remainder of ingredients and reserved bacon grease in the crock pot and cover. Cook beans on high for 1 hour, then reduce to low for 10 … [Read more...] about Four Corners Refried Beans
Broccoli Rice Casserole (Freezer Method)
4 c. fresh broccoli florets1/2 c. butter, melted1/4 c. chopped onion1 – 10 oz. can of cream of mushroom soup8 oz. Velveeta, cubed1 c. cooked rice In a large covered sauce pan, cook broccoli in small amount of boiling water for 6-8 minutes and then drain. Sauté onion in melted butter for 2-3 minutes. Add soup, Velveeta, broccoli and rice. Mix well. Place in lined 9X13 inch … [Read more...] about Broccoli Rice Casserole (Freezer Method)
Killer Queso
1 can cream of chicken soup¾ c. evaporated milk1 – 7 oz. can diced green chilies2 T. minced jalapeños1 – 4 oz. jar chopped pimientos, drained1 t. ground cumin1 – 1 oz. pkg. ranch dip mix1 can Ro*tel tomatoes1 lb. Velveeta, cut into cubes¼ c. minced fresh cilantroMinced fresh cilantro for garnishTortilla Chips for dipping Combine soup, evaporated milk, green chilies, … [Read more...] about Killer Queso
Apple-Craisin French Toast Casserole
1 c. brown sugar1 t. ground cinnamon plus 2 t. separated1/2 c. butter, melted3 apples, cored, peeled and sliced1/2 c. Craisins1 – 1lb. loaf French baguette, cut into 1 inch slices6 eggs, lightly beaten1 1/2 c. milk1 T. vanilla Grease a 9 X 13 inch baking dish. In a large bowl, mix together brown sugar and 1 t. cinnamon. Mix in melted butter. Stir in apples and Craisins until … [Read more...] about Apple-Craisin French Toast Casserole
Migas
8 corn tortillas, cut in 8 wedges each12 eggs, slightly beaten8 bacon slices4 green onions, sliced thin12 cherry tomatoes, cut in halves2 fresh jalapenos, sliced with seeds removed1 c. grated cheddar cheese In a skillet, brown bacon, remove from pan and cut in small bits and set aside. Fry tortillas in bacon fat until crisp. Add remaining ingredients and bacon all at … [Read more...] about Migas
Cinnamon Rolls
2 pkgs. yeast3 c. flour plus 1/2 c. separated plus 4 c. also separate1 c. sugar2 t. salt2 c. milk1/2 c. water1 c. margarine plus 16 T. separated plus scant amount for greasing bowl4 eggs2 T. lemon juice1 c. cinnamon sugar mixture (made from 4 t. cinnamon and 1 c. sugar) in a shaker. Thoroughly mix undissolved yeast with 3 c. flour, 1 c. sugar, 2 t. salt. In a sauce pan heat … [Read more...] about Cinnamon Rolls
Leek Potato Soup
1 leek, washed in warm water, dark green cut off and thrown away, rest chopped1/2 medium onion, chopped4 medium potatoes, peeled and cubed4 c. hot water4 chicken bouillon cubes1 stick butter1 c. milk1 t. salt1/4 t. pepper Melt 5 T. butter in stock pot. Sauté chopped leeks (light green and white parts only) and onions for 10 minutes over medium heat. Add hot water and … [Read more...] about Leek Potato Soup