1/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt In a large stock pot, bring water to a boil. Ad 2 t. olive oil. Add … [Read more...] about Artichoke Linguine
Bran Muffins
1 1/2 c. bran (or bran cereal, even raisin bran is fine)1 1/4 c. whole wheat flour1/2 c. honey1/3 c. oil1 egg3 t. baking powder1 1/2 c. milkbutter-flavored, non-stick cooking spray Mix all together thoroughly. Spoon 1/2 full into muffin pan that has been well-coated with non-stick spray. Bake at 375 for 30 minutes. Grocery List: … [Read more...] about Bran Muffins
Salisbury Steak
1 lb. hamburger, I prefer ground chuck1 T. milk1 t. salt1/8 t. pepper1/4 c. crushed saltines1 egg white1/2 c. Vidalia onion, chopped finely1 jar Heinz Homestyle Savory Beef gravy4 T. canola oil Mix together uncooked hamburger, milk, salt, pepper, saltines, egg white and onions. Blend thoroughly. Heat oil in a large skillet over medium high heat. While the oil heats, make … [Read more...] about Salisbury Steak
Spicy Oyster Crackers
2/3 c. canola oil2 small pkgs. Hidden Valley Ranch dressing mix1 t. dill weed1/2 t. lemon pepper1/2 t. garlic powder1 lg. pkg. oyster crackers (what are they?) Mix together oil, dressing mix, lemon pepper, dill and garlic powder. Place crackers in large baking dish. Pour mixture over top and stir until they are completely coated. Cook in 200 degree oven for 20 minutes. … [Read more...] about Spicy Oyster Crackers
Cheryl’s Crab Appetizers
1 lb. imitation crab meat1 bar cream cheese, softened6 green onions, finely minced1 t. garlic powder2 t. sugar1/2 t. salt1/8 t. pepper, freshly ground1 pkg wonton wrappers2 T. olive oilbutter flavored non-stick cooking spray Combine crab meat, cream cheese, green onions, garlic, sugar, salt and pepper.Spray two muffin pans with non-stick spray. Place one wonton wrapper over … [Read more...] about Cheryl’s Crab Appetizers
Pecan Pralines
16 oz. box brown sugar (we like dark the best)2/3 c. water1/8 t. salt1/4 stick butter1/2 lb. pecan halves1 t. vanilla Boil sugar, water salt and butter in a medium sauce pan over medium high heat to a soft ball stage (236 degrees). Ad pecans and vanilla. Beat until a good consistency and drop by tablespoonful onto waxed paper, with newspaper underneath for easy removal. Let … [Read more...] about Pecan Pralines
Spicy Oven Fried Chicken
1/2 c. corn meal1/2 c. flour1 1/2 t. salt1 1/2 t. chili powder (may substitute 1 t. basil)1/2 t. oregano1/4 t. pepper2-3 1/2 lb. chicken fryer with skin(or drumsticks, wings, thighs or breasts), thawed1/2 c. milk1/3 c. butter, melted2 T. olive oil (or spray) Spray a large baking dish with oil. Set aside. Combine corn meal, flour and spices in a large bowl. Pour milk in a … [Read more...] about Spicy Oven Fried Chicken
Butter Baked Carrots
1 lb. carrots2 t. sugar1 t. salt1/8 t. pepper4 T. margarine, melted Cut carrots in small 3 inch long strips. Place in 9 1/2 X 13 inch baking dish. Sprinkle with sugar, salt, and pepper. Pour margarine over the top. Bake in oven at 400 degrees for 45 minutes (Can also microwave on high for 12-15 minutes). Serves 6. From my Sister in Law, Carol. Groceries … [Read more...] about Butter Baked Carrots
Golden Cream Soup
3 c. potatoes, peeled and diced1 c. water1/2 c. celery, chopped1/2 c. carrot slices1/4 c. chopped onion1 t. parsley, chopped1/2 t. salt1/8 t. pepper1 chicken bouillon cube1 1/2 milk2 T. flour1/2 lb. Velveeta, cubed Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock pot. Cover and simmer for 20 minutes on medium high … [Read more...] about Golden Cream Soup
Turkey Pot Pie
1/4 c. onion, chopped1/2 c. celery, chopped1/4 c. butter2 c. plus 1/3 c. Bisquick baking mix, divided2 T. shortening3 c. milk1 t. salt1/2 t. pepper2 c. chicken broth2/3 c. light cream4 c. turkey, cooked and diced1 T. pimiento1 t. Worcestershire saucescant amount flour for making crust Grease a 9 1/2 X 13 inch baking dish. In a large frying pan melt butter. Sauté onions … [Read more...] about Turkey Pot Pie