1 c. crunchy peanut butter
8 oz. cream cheese, softened
1 c. sugar
2 T. butter, melted
1 c. whipped topping
1 T. vanilla
1 graham cracker crust, 9 inch
Hershey’s chocolate fudge topping to garnish
In a large bowl, mix together peanut butter, cream cheese, sugar, butter, whipped topping and vanilla. Pour into graham cracker crust. Refrigerate overnight. Top with hot fudge (Hershey’s that is heated for about 1-2 minutes in the microwave–stop often and stir). Very, very rich!
From “Lone Star Legacy,” my very favorite cookbook ever.
Grocery List
- crunchy peanut butter
- cream cheese
- sugar
- butter
- whipped topping
- vanilla
- graham cracker crust
- Hershey’s chocolate fudge
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