2 cans green beans (Italian style is our favorite)
2 pieces bacon cooked and crumbled, reserving bacon grease
2 T. bacon grease
4 T. minced onions
1 garlic clove minced
4 T. teriyaki sauce
1/2 t. salt
1/8 t. pepper
In a medium sauce pan, add beans, bacon grease, onions, garlic, teriyaki, salt and pepper. Cover and cook over medium low heat for 10 minutes until mixture is simmering.
Serve in a casserole dish with bacon crumbles on top.
Grocery List
- green beans
- bacon
- minced onions
- garlic
- teriyaki
- salt
- pepper
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