Blueberry Cheese Cake

1 1/2 c. graham cracker crumbs
1/2 c. melted margarine
4 T. sugar
1 bar (8 oz) cream cheese
1 c. powdered sugar
1 container cool whip
1 can blueberry pie filling

Mix together graham cracker crumbs, butter and sugar. Press into a pie plate. Refrigerate for 10 minutes.

Blend together cream cheese, cool whip, powdered sugar and pie filling. Pour into chilled crust.

Refrigerate for one hour before serving.

Grocery List

• graham crackers
• margarine
• sugar
• cream cheese
• powdered sugar
• cool whip
• blueberry pie filling