medium potatoes, peeled and sliced3/4 c. milk4 T. butter1/2 medium onion, diced2 cloves garlic, minced1/2 c. sharp cheddar, grated1/2 c. Monterrey jack cheese, grated1/4 c. parmesan cheese, grated In a medium pan, melt butter and sauté onions and garlic for 4 minutes over medium heat. Add potatoes and stir, making sure each potato is coated with the melted butter. Cook for … [Read more...] about Scalloped Potatoes
