Ingredients: Crust:1/2 c. plus 2 T. butter5 oz (1 1/4 c.) salted pretzels crushed finely1/2 c. sugar Filling:1 can Eagle brand (sweetened condensed milk)2/3 c. key lime juice1 drop green food coloring2 1/2 c. cool whip Cooking Instructions Serves 6 - 8 Crust: Grease 9″ pie plate. Melt butter and stir in pretzels and sugar. Mix together and press to the bottom … [Read more...] about Frozen Margarita Pie: or the Baptist version of the title might be Frozen Key Lime Pie :0)
pie
Rose’s Buttermilk Pie
1 1/2 c. sugar plus 3 T. for meringue6 T. cornstarch1/4 t salt2 c. buttermilk3 egg yolks (reserve 3 egg whites for meringue)2 T. butter1 t. vanilla (or lemon juice, if you like tart)1/4 t. cream of tarterPillsbury pie crust, baked and cooled Mix 1 1/2 c. sugar, 6 T. cornstarch, and 1/4 t. salt in large microwavable bowl. Add: 2 c. buttermilk and microwave on high for 4 … [Read more...] about Rose’s Buttermilk Pie
Fudge Brownie Pie
2 eggs1 c. sugar1/2 c. butter, melted1/2 c. flour1/3 c. Hershey’s cocoa1/4 t. salt1 t. vanilla1/2 c. pecans, chopped1/2 gallon vanilla bean ice creamhot fudge sauce Beat eggs in small bowl, blend in sugar and butter. Stir in flour, cocoa and salt. Then add vanilla and nuts. Pour into lightly greased and floured 8 inch pie pan. Bake at 350 degrees for 25-30 minutes. Cool … [Read more...] about Fudge Brownie Pie
Plum Pie
1/2 c. flour1 1/2 c. plus 1/2 c. sugar1/2 c. milk1/2 t. baking powder2 c. plums, pitted1/2 stick butter In sauce pan boil plums, 1 1/2 c. sugar and butter for two minutes. Pour into 9X11 inch baking dish. Blend together flour, 1/2 c. sugar, milk and baking powder. Drop by teaspoonfuls over plum mixture. Bake in 350 degree oven for 35 minutes. Grocery List … [Read more...] about Plum Pie
Peanut Butter Pie
1 c. crunchy peanut butter8 oz. cream cheese, softened1 c. sugar2 T. butter, melted1 c. whipped topping1 T. vanilla1 graham cracker crust, 9 inchHershey’s chocolate fudge topping to garnish In a large bowl, mix together peanut butter, cream cheese, sugar, butter, whipped topping and vanilla. Pour into graham cracker crust. Refrigerate overnight. Top with hot fudge (Hershey’s … [Read more...] about Peanut Butter Pie
Jefferson Davis Pie aka Kentucky Pie
2 c. sugar1 T. all-purpose flour1. T. corn meal1/4 t. salt1/4 c. butter1 t. vanilla3/4 c. milk4 eggs1 pre-made pie shell (or recipe for pie crust here) Place pie shell in pie plate, pressing down around the top edges with a fork or with your index finger. Mix together in mixer: 2 c. sugar, 1 T. flour, 1 T. corn meal and 1/4 t. salt. Blend completely for 30 seconds. … [Read more...] about Jefferson Davis Pie aka Kentucky Pie