This is a staple in our home in fall and winter. We especially love to use homemade salsa (Mark's from HEB is a favorite) or this hot sauce recipe from my Chris' Mom. Ingredients: 4 chicken breast halves1 garlic clove, minced2 T. butter30 oz. chicken broth2-14.5 oz. cans stewed tomatoes1 c. salsa1/2 c. chopped cilantro (opt.)1 T. ground cumin8 oz. Monterrey Jack cheese, … [Read more...] about Chicken Tortilla Soup
Mexican food
Baked Flautas
2 lbs. ground or shredded beef, cooked2 t. cumin1 medium onion, diced1 clove garlic, smashed and diced2 t. salt1/4 t. pepper1 lime, seeds removed12 of this recipe for flour tortillas or store bought8 oz. shredded Monterrey Jack Cheese4 oz. shredded sharp cheddar cheese1/2 cup cabbage, shredded3 T. canola oil1 T. butter Melt butter and canola oil in a frying pan. Sauté … [Read more...] about Baked Flautas
Sweet Pork Burritos
For the main filling: 4 lb. pork loin 2 cans Coca-Cola 1/2 c. dark brown sugar I cook this in the crock pot on low for 6 hours. Then I drain everything from the meat, put the meat back and add this: 1 can of Coca-Cola 1/4 t. garlic salt 1 c. dark brown sugar 1 1/2 c. homemade enchilada sauce*(recipe below) 2 small cans Hatch green chilies Pour this … [Read more...] about Sweet Pork Burritos