lemonade

1 1/2 c. sugar1 T. finely grated lemon peel1 1/2 c. hot water1 1/2 c. lemon juice (8-10 lemons)6 c. cold waterice cubes About 2 hours up to one week before, prepare syrup: In a one quart jar with tight fitting lid, shake sugar and lemon peel with 1 1/2 c. very hot water, until sugar is dissolved. Add lemon juice. Refrigerate. To make lemonade: In a 2 1/2 quart pitcher, … [Read more...] about Lemonade