eggplant

1 large eggplant (cut 1/2 inch thick rounds)1 egg1/2 c half and half1 1/2 yellow cornmeal1 1/2 c. flour, white1 tbsp. lemon pepper2 tsp. salt1 tsp. onion powder1/2 tsp. paprika1/2 tsp Tony Chachere’sPanko breadcrumbscanola oilangel hair pasta Seafood Sauce1/2 c butter3/4 c ap flour (for roux)1/2 tsp Tony Chachere’s1 tsp granulated onion1/2 c crab or chicken stock1 1/2 c half … [Read more...] about Eggplant Pirogue