custard

4 c. cubed pound cake1 qt. light cream7 medium eggs1 c. sugar1/4 t. vanilla1 T butterpinch of nutmegBrandy sauce:1/2 pound butter1 pound dark brown sugar2 lemons (juice and zest)2 eggs (beaten)1/2 c. apricot brandy Beat eggs. Heat cream in microwave ’til warm. Add rest of ingredients, except pound cake. In 12X8X2″ pan spread the cakes cubes evenly on bottom. Pour liquid … [Read more...] about Christmas Cake Custard