chocolate cake

8 T. – 1 stick butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan1 (18.25-oz.) pkg. chocolate cake mix1 egg, plus 2 eggs1 – 8 oz. pkg. cream cheese, softened3 to 4 T. cocoa powder1 – 16 oz. box powdered sugar1 t. vanilla extract1 c. chopped nuts Preheat oven to 350 degrees F. Lightly grease a 13 by 9-inch baking … [Read more...] about Double Chocolate Gooey Butter Cakes