Ingredients: 2 cans Mexi-corn (corn mixed with red and green peppers)1 c. sour cream1 c. mayonnaise10 oz. shredded sharp cheddar2 small cans chopped green chilies4-5 green onions, chopped2 jalapeños, chopped Cooking Instructions Mix all together thoroughly in a large mixing bowl. Chill overnight. Serve with garlic bagel chips or Frito’s. Notes Grocery … [Read more...] about Corn Dip
appetizer
Twice Baked Potatoes
Ingredients: 6 large baking potatoes1 stick margarine6 slices bacon1/2 c. sharp cheddar6 green onions, chopped3/4 t. saltpepper to taste Cooking Instructions Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour. Cook bacon and drain. In a large mixing bowl add crumbled bacon, chopped green onions, cheddar, and butter. Blend slightly. Then take the … [Read more...] about Twice Baked Potatoes
Frozen Grapes
Ingredients: a bag of seedless red grapes (about 2 lbs.)4 T. sugar Cooking Instructions Simply wash the grapes (taking out any damaged ones). Sprinkle with sugar and freeze for 2-3 hours. Take out about 10 minutes before your meal. They make a wonderful, refreshing snack in the summer, too! Notes Grocery List: Serve at : … [Read more...] about Frozen Grapes
Mary Ann’s Hot Sauce
Ingredients: 1 gallon cut up tomatoes (16 c. juice)1 qt. cut up onions, quartered12 large jalapeños (Remember: this could burn your hands and definitely your eyes, so be careful in handling!)12-14 cloves of garlic (Remember: a clove is a section of the pod or bulb of garlic)2 c. white vinegar1/2 c. sugar3/8 c. salt1/2 c. oil (I use olive)3 T. tobasco sauce (Chris likes the … [Read more...] about Mary Ann’s Hot Sauce
Spinach-Artichoke Dip
Ingredients: 13 oz. can artichoke hearts (not marinated), chopped10 oz. frozen chopped spinach, thawed and squeezed dry1/2 c. mayo1/2 c. freshly grated Parmesan cheese1 1/4 c. grated Monterrey jack cheese1 medium garlic clove, minced Cooking Instructions Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and … [Read more...] about Spinach-Artichoke Dip
Green Bean Bundles
Ingredients: 2 cans whole green beans (can use 1/2 pound fresh green beans)8 slices bacon (uncooked)3/4 stick butter1/2 c. brown sugar1/2 t. garlic powder1/8 t. pepper Cooking Instructions Serves 6 Cut bacon slices in half. Wrap around 4-5 beans and place seam side down in a 9X13″ casserole dish. In a small sauce pan over medium heat, combine butter, brown sugar, … [Read more...] about Green Bean Bundles
Pimiento Cheese
1 lb. Velveeta, cubed1 jar (7.5 oz.) pimientos (Roland’s sweet pimientos are the best!)1 c. Hellman’s mayonnaise In a microwave-safe dish melt Velveeta cubes for 1 minute 30 seconds. Stir. Cook for 30 seconds more. Chop and drain pimientos. Blend into melted cheese. Cook 30 seconds more. Stir in mayonnaise. Refrigerate until ready to serve. Serve on your favorite … [Read more...] about Pimiento Cheese
Mississippi Sin Dip
1 loaf French bread8 oz. container of French onion dip4 oz. can green chilies, drained1 pkg. of bacon bits2 c. grated cheddar cheese8 oz. pkg. of cream cheese, softened And yes, all this cheese makes it seem very fattening, but think of all the calcium!Plus, the bacon bits provide some protein. Anyway, cut out top of French bread and scoop out insides. Mix all other … [Read more...] about Mississippi Sin Dip
Spicy Oyster Crackers
2/3 c. canola oil2 small pkgs. Hidden Valley Ranch dressing mix1 t. dill weed1/2 t. lemon pepper1/2 t. garlic powder1 lg. pkg. oyster crackers (what are they?) Mix together oil, dressing mix, lemon pepper, dill and garlic powder. Place crackers in large baking dish. Pour mixture over top and stir until they are completely coated. Cook in 200 degree oven for 20 minutes. … [Read more...] about Spicy Oyster Crackers
Cheryl’s Crab Appetizers
1 lb. imitation crab meat1 bar cream cheese, softened6 green onions, finely minced1 t. garlic powder2 t. sugar1/2 t. salt1/8 t. pepper, freshly ground1 pkg wonton wrappers2 T. olive oilbutter flavored non-stick cooking spray Combine crab meat, cream cheese, green onions, garlic, sugar, salt and pepper.Spray two muffin pans with non-stick spray. Place one wonton wrapper over … [Read more...] about Cheryl’s Crab Appetizers