1 c. warm water
1 pkg yeast
2 T. sugar
2 1/2 c. flour
1 t. salt
1 egg beaten
2 T. olive oil
Dissolve yeast in warm water. Stir in sugar and salt; add half of the flour. Add oil and egg. Beat until smooth, while adding remaining flour. Cover and let rise in a warm place 30 minutes.
Grease 12 muffin cups. Stir (punch) down dough and spoon into cups, filling half full. Let rise 20-30 minutes more.
Bake at 400 degrees for 18-20 minutes.
Serves 8-12.
Grocery list:
- yeast
- sugar
- flour
- salt
- 1 egg
- olive oil
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