Ingredients:
13 oz. can artichoke hearts (not marinated), chopped
10 oz. frozen chopped spinach, thawed and squeezed dry
1/2 c. mayo
1/2 c. freshly grated Parmesan cheese
1 1/4 c. grated Monterrey jack cheese
1 medium garlic clove, minced
Cooking Instructions
Preheat oven to 350 degrees.
In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and garlic. Stir well.
Pour into a baking dish (9X13 inches or 9 inch round deep dish pie). Sprinkle rest of Monterrey jack cheese on top.
Cook in oven 15 minutes.
Serve with bagel chips or small round Tostidos.
Notes
Grocery List:
- 13 oz. can artichoke hearts–not marinated
- 10 oz. frozen chopped spinach
- mayonnaise
- Parmesan cheese
- Monterrey jack cheese
- pod of garlic
Suggested Meal Ideas :
- Tacos
- Burritos
- Chicken Wings
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