Ingredients:
Crust:
1/2 c. plus 2 T. butter
5 oz (1 1/4 c.) salted pretzels crushed finely
1/2 c. sugar
Filling:
1 can Eagle brand (sweetened condensed milk)
2/3 c. key lime juice
1 drop green food coloring
2 1/2 c. cool whip
Cooking Instructions
Serves 6 – 8
Crust:
Grease 9″ pie plate.
Melt butter and stir in pretzels and sugar. Mix together and press to the bottom of pie plate, forming a rim around the sides.
Filling:
Blend all together completely.
Pour into crust.
Freeze uncovered for 6 hours. Cover and freeze two more hours before serving.
Notes
Grocery List:
- Butter
- Pretzels
- Sugar
- 1 can Eagle Brand
- 1 bottle key lime juice
- green food coloring
- 1 large container Cool Whip
Suggested Ideas :
- Serve with Lunch Or Dinner
Leave a Reply