Ingredients:
2 eggs
1 can pink or red salmon, boned and flaked, skin discarded (keep the liquid)
3/4 c. all liquid drained from the salmon plus milk to the measure
2 sleeves saltines
1 T. lemon juice
6-8 green onions, chopped
3/4 c. canola oil
salt and pepper to taste
Cooking Instructions
Makes 14-16 patties
Heat oil in frying pan.
Mix all ingredients thoroughly.
Make 2 inch round, 1/2 inch thick patties from mixture.
Carefully place in heated oil. Fry on both sides, until golden in color. Remove onto plate with 2 sheets of paper towels to soak up the oil.
Notes
Grocery List:
- 1 can salmon
- 2 eggs
- milk
- saltines
- lemon juice
- 1 green onion bunch
- salt
- pepper
Suggested Sides :
- Garlic Bread
- Green Beans with Bacon
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