Ingredients:

1 1/2 lbs. round steak, cubed
1 medium onion
2 stalks celery, sliced
8-10 mushrooms, sliced (optional)
1 can cream of mushroom soup
salt
pepper

Cooking Instructions

Cut steak into cubes and place in crock pot.

Salt and pepper to taste.

Slice onion and place rings on top of steak.

Then add the sliced mushrooms.

Over the top, pour the concentrated soup.

Cover and cook on low for 6-8 hours.

Tastes wonderful on mashed potatoes or rice.