King Ranch Chicken

1 large chicken fryer, cooked, de-boned and cubed (here is how I cook chicken)–save broth
1 large onion, chopped
1 large green pepper, chopped
1 pkg. corn tortillas
1/2 lb. cheddar cheese, grated
1 1/2 t. chili powder
1/4 t. garlic powder
1/2 t. salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro*tel tomatoes with green chilies, crushed

In a large mixing bowl, combine chicken, 1 c. chicken broth, onion, green pepper, chili powder, garlic, salt, cream of mushroom soup, cream of chicken soup, and Ro*tel.

In a large baking dish, layer tortillas (softened by dragging them through the warm chicken broth first), chicken mixture and cheese. Layer three times and top with cheese.

Bake at 350 degrees for 35 minutes.

Serves 8.

From my dear friend Dana’s mom, Loretta, who is a pastor’s wife.

Grocery List

• chicken fryer
• onion
• green pepper
• corn tortillas
• cheddar cheese
• chili powder
• garlic powder
• salt
• cream of mushroom soup
• cream of chicken soup
• Ro*tel tomatoes