Soup

3 c. potatoes, peeled and cubed1 ham bone or one thick slice of ham6 c. chicken stock (or 6 c. water a 6 chicken bouillon cubes)3 c. sliced leeks (white only) or green onions, chopped1 c. heavy cream1 t. salt1/8 t. black pepper, freshly ground3 T. minced chives Combine in large stock pot chicken stock, potatoes, ham bone and leeks. Simmer over medium heat for 30 minutes. … [Read more...] about Vichyssoise