2 c. shredded turkey8 c. water8 bouillon cubes1 c. minute rice1/2 c. green chilies6 carrots, diced3 stalks celery, sliced1/2 medium onion, diced3 T. butter4 T. heavy cream1 can cream of mushroom soup In a large stock pot, boil 8 c. water and bouillon cubes. Sauté onion, celery and carrots in melted butter for 5 minutes over medium heat. Add this mixture to boiling stock pot. … [Read more...] about Turkey Rice Stew
Soup
Vichyssoise
3 c. potatoes, peeled and cubed1 ham bone or one thick slice of ham6 c. chicken stock (or 6 c. water a 6 chicken bouillon cubes)3 c. sliced leeks (white only) or green onions, chopped1 c. heavy cream1 t. salt1/8 t. black pepper, freshly ground3 T. minced chives Combine in large stock pot chicken stock, potatoes, ham bone and leeks. Simmer over medium heat for 30 minutes. … [Read more...] about Vichyssoise