Ingredients: 5 granny smith apples5 gala (or another kind) red apples1 cup of water1 cup of sugar1 teaspoon of cinnamon Cooking Instructions Peel, core and slice apples into about 8 pieces. Add all to the crock pot. Cook on low for 8-10 hours. Then I used a hand blender to “mash” them. Leave a few chunks in it, if you’d like. Enjoy! Notes Grocery … [Read more...] about Mrs. Julie’s Applesauce
Lunch
Butter Baked Carrots
1 lb. carrots2 t. sugar1 t. salt1/8 t. pepper4 T. margarine, melted Cut carrots in small 3 inch long strips. Place in 9 1/2 X 13 inch baking dish. Sprinkle with sugar, salt, and pepper. Pour margarine over the top. Bake in oven at 400 degrees for 45 minutes (Can also microwave on high for 12-15 minutes). Serves 6. From my Sister in Law, Carol. Groceries … [Read more...] about Butter Baked Carrots
Golden Cream Soup
3 c. potatoes, peeled and diced1 c. water1/2 c. celery, chopped1/2 c. carrot slices1/4 c. chopped onion1 t. parsley, chopped1/2 t. salt1/8 t. pepper1 chicken bouillon cube1 1/2 milk2 T. flour1/2 lb. Velveeta, cubed Combine water, potatoes, celery, carrots, onion, parsley, salt, pepper and bouillon cube in a large stock pot. Cover and simmer for 20 minutes on medium high … [Read more...] about Golden Cream Soup