Ingredients: 2 cans Mexi-corn (corn mixed with red and green peppers)1 c. sour cream1 c. mayonnaise10 oz. shredded sharp cheddar2 small cans chopped green chilies4-5 green onions, chopped2 jalapeños, chopped Cooking Instructions Mix all together thoroughly in a large mixing bowl. Chill overnight. Serve with garlic bagel chips or Frito’s. Notes Grocery … [Read more...] about Corn Dip
Dips
Mary Ann’s Hot Sauce
Ingredients: 1 gallon cut up tomatoes (16 c. juice)1 qt. cut up onions, quartered12 large jalapeños (Remember: this could burn your hands and definitely your eyes, so be careful in handling!)12-14 cloves of garlic (Remember: a clove is a section of the pod or bulb of garlic)2 c. white vinegar1/2 c. sugar3/8 c. salt1/2 c. oil (I use olive)3 T. tobasco sauce (Chris likes the … [Read more...] about Mary Ann’s Hot Sauce
Spinach-Artichoke Dip
Ingredients: 13 oz. can artichoke hearts (not marinated), chopped10 oz. frozen chopped spinach, thawed and squeezed dry1/2 c. mayo1/2 c. freshly grated Parmesan cheese1 1/4 c. grated Monterrey jack cheese1 medium garlic clove, minced Cooking Instructions Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and … [Read more...] about Spinach-Artichoke Dip