Ingredients: 3 c. instant rice, cooked according to package directions6 slices bacon4 eggs1/8 t. pepper3 T. canola oil1 T. ground ginger8 green onions, chopped4 T. soy sauce Cooking Instructions Serves 6 - 8 Cook bacon over medium heat until crisp in a wok (or large frying pan). Drain bacon. Keep 1 T. drippings in the wok. Cook green onion in the drippings for 1 … [Read more...] about Fried Rice
Twice Baked Potatoes
Ingredients: 6 large baking potatoes1 stick margarine6 slices bacon1/2 c. sharp cheddar6 green onions, chopped3/4 t. saltpepper to taste Cooking Instructions Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour. Cook bacon and drain. In a large mixing bowl add crumbled bacon, chopped green onions, cheddar, and butter. Blend slightly. Then take the … [Read more...] about Twice Baked Potatoes
Pork Tenderloin
Ingredients: 3 lb. pork tenderloinTony’s Marinade (Call them and order–such a lovely and wonderful gift for Father’s Day, too)salt and pepper to taste Cooking Instructions Serves 10-12 Marinate meat overnight in refrigerator. Cook in oven for 3 1/2 hours at 325 degrees or I prefer to put it in the crock pot on low for 8 hours. We like to serve this with twice baked … [Read more...] about Pork Tenderloin
Corn Bread
Ingredients: 1 c. flour1 c. corn meal1/4 c. sugar4 t. baking powder3/4 t. salt2 eggs1 c. milk1/4 c. margarine Cooking Instructions Mix all ingredients fully. Place in a greased round 8-inch pie pan or iron skillet. Bake at 425 degrees for 20-25 minutes. Notes Grocery List: Suggested Meal Ideas : … [Read more...] about Corn Bread
Frozen Grapes
Ingredients: a bag of seedless red grapes (about 2 lbs.)4 T. sugar Cooking Instructions Simply wash the grapes (taking out any damaged ones). Sprinkle with sugar and freeze for 2-3 hours. Take out about 10 minutes before your meal. They make a wonderful, refreshing snack in the summer, too! Notes Grocery List: Serve at : … [Read more...] about Frozen Grapes
Mary Ann’s Hot Sauce
Ingredients: 1 gallon cut up tomatoes (16 c. juice)1 qt. cut up onions, quartered12 large jalapeños (Remember: this could burn your hands and definitely your eyes, so be careful in handling!)12-14 cloves of garlic (Remember: a clove is a section of the pod or bulb of garlic)2 c. white vinegar1/2 c. sugar3/8 c. salt1/2 c. oil (I use olive)3 T. tobasco sauce (Chris likes the … [Read more...] about Mary Ann’s Hot Sauce
Spinach-Artichoke Dip
Ingredients: 13 oz. can artichoke hearts (not marinated), chopped10 oz. frozen chopped spinach, thawed and squeezed dry1/2 c. mayo1/2 c. freshly grated Parmesan cheese1 1/4 c. grated Monterrey jack cheese1 medium garlic clove, minced Cooking Instructions Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and … [Read more...] about Spinach-Artichoke Dip
Granola
Ingredients: 5 c. oats1/3 c. canola oil3/4 c. brown sugar1 1/2 t. cinnamon1/3 c. honey1/3 c. powdered milkpinch of salt Cooking Instructions In a large pot on medium heat stir together oil, honey, and brown sugar until sugar is dissolved. Add in oats, powdered milk, salt and cinnamon. Mix until oats are fully coated. (Can add in raisins, m&m’s or chocolate … [Read more...] about Granola
Polish Baked Beans
Ingredients: 1/2 lb. hamburger1/2 lb. bacon12 oz. red kidney beans12 oz. butter beans2 large cans pork and beans1 finely chopped onion1/2 c. ketchup1/4 c. white vinegar1 t. dry mustard1 c. brown sugar Cooking Instructions Serves 10-12 In one pot fry bacon. In another pot brown hamburger. Drain both and chop to a good consistency. Sauté onions. Open cans of … [Read more...] about Polish Baked Beans
Snickerdoodles
Ingredients: 3/4 c. margarine1 1/2 c. sugar2 eggs1 t. vanilla4 c. flour1 t. baking soda1/2 t. salt2 t. cream of tartar1 1/2 t. cinnamon2 T. sugar Cooking Instructions Beat margarine until fluffy, add 1 1/2 c. sugar, eggs and vanilla. Combine flour, baking soda, salt and cream of tartar. Gradually blend this into wet mixture. Cover and chill 1 hour. Combine 2 T. … [Read more...] about Snickerdoodles