Ingredients:
4 chicken breasts, boneless and skinless
1 finely chopped onion
1 T. paprika
1 1/2 T. flour plus 1 T. water (mixture)
2 T. olive oil
1 t. salt
1 c. water
1 c. sour cream
Cooking Instructions
Serves 6 – 8
Salt and pepper chicken. Brown in oil in stock pot. Remove chicken to sauté onion.
When onions are translucent in color, add chicken back to pot. Also, add paprika, flour mixture, water and salt. Simmer for 1 hour with lid on tightly.
Remove lid. Cut chicken pieces in half and add sour cream. Cook on low for 5 minutes more.
Serve over rice.
Notes
Grocery List:
- Frozen bag of boneless, skinless chicken breasts
- 1 white onion
- paprika
- flour
- olive oil
- sour cream
- rice
Suggested Sides :
- lima beans
- pears
- homemade yeast rolls (recipe to follow)
- instant chocolate fudge pudding
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