2 egg whites
1/2 c. sugar
3/4 c. all purpose flour
1/4 c. butter, melted
In mixer, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter until just blended. Line a baking sheet with parchment paper. Draw two 7 inch circles on the paper. Drop 3 T. batter in the center of each circle. Spread batter to the edge of the circle. Bake at 400 degrees for 6-8 minutes or until edges are golden brown.
Place the cookies, bottom side up on a paper towel-lines work surface. To shape cone, begin with one edge and roll cookie a third of the way toward the center. Roll a third of the opposite side over the rolled portion. Shape top cone. Place seam-side down on a wire rack to cool. May need to return the second cookie to the oven for 1-2 minutes if necessary to roll. Repeat with remaining batter to make four more cones. Makes 6 cones. From Taste of Home’s June/ July 2005 catalog. Goes well with Homemade Peach Ice Cream and Homemade Vanilla or Chocolate Ice Cream.
Groceries
eggs
sugar
flour
butter
Approximate Cost: $1.75
