Homemade Sugar Cones

2 egg whites
1/2 c. sugar
3/4 c. all purpose flour
1/4 c. butter, melted

In mixer, beat egg whites on medium speed until soft peaks form.  Gradually beat in sugar.  Beat in flour and butter until just blended.  Line a baking sheet with parchment paper. Draw two 7 inch circles on the paper.  Drop 3 T. batter in the center of each circle.  Spread batter to the edge of the circle. Bake at 400 degrees for 6-8 minutes or until edges are golden brown.

Place the cookies, bottom side up on a paper towel-lines work surface.  To shape cone, begin with one edge and roll cookie a third of the way toward the center.  Roll a third of the opposite side over the rolled portion.  Shape top cone. Place seam-side down on a wire rack to cool.  May need to return the second cookie to the oven for 1-2 minutes if necessary to roll.  Repeat with remaining batter to make four more cones.  Makes 6 cones.  From Taste of Home’s June/ July 2005 catalog.  Goes well with Homemade Peach Ice Cream and Homemade Vanilla or Chocolate Ice Cream.

Groceries
eggs
sugar
flour
butter

Approximate Cost: $1.75