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January 28, 2010 By Holly

Vichyssoise

3 c. potatoes, peeled and cubed
1 ham bone or one thick slice of ham
6 c. chicken stock (or 6 c. water a 6 chicken bouillon cubes)
3 c. sliced leeks (white only) or green onions, chopped
1 c. heavy cream
1 t. salt
1/8 t. black pepper, freshly ground
3 T. minced chives

Combine in large stock pot chicken stock, potatoes, ham bone and leeks. Simmer over medium heat for 30 minutes. Puree the soup with hand blender or food processor. Over low heat, add cream to purred mixture. Season with salt and pepper. Chill. Serve in chilled soup bowls with chives on top. (May enjoy hot, as well–we do!)

Grocery List
potatoes
leeks
ham
heavy cream
chicken stock
salt
pepper
green onions (for chives)

Approximate Cost: $4.57

Filed Under: Soup, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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