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December 17, 2009 By Holly

Jefferson Davis Pie aka Kentucky Pie

2 c. sugar
1 T. all-purpose flour
1. T. corn meal
1/4 t. salt
1/4 c. butter
1 t. vanilla
3/4 c. milk
4 eggs
1 pre-made pie shell (or recipe for pie crust here)

Place pie shell in pie plate, pressing down around the top edges with a fork or with your index finger.

Mix together in mixer: 2 c. sugar, 1 T. flour, 1 T. corn meal and 1/4 t. salt. Blend completely for 30 seconds. Add 1/4 c. butter, 1 t. vanilla, 3/4 c. milk and eggs–one at a time. Blend for one minute more.

Pour mixture into pie shell and bake at 350 degrees for 50 minutes, until top is browned. (At high altitude, we turned the temperature down to 325 degrees.

Grocery List
sugar
flour
corn meal
salt
butter
vanilla
milk
eggs
pre-made pie crust

Approximate Cost: $3.88 (less if you make your own pie crust)

Filed Under: Christmas, Dessert, Holiday, Special Occasion, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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