Rice Cakes

1 c. rice, cooked
2 c. heavy cream
1 1/2 c. flour
1/2 t. salt
1 1/4 T sugar
2 t. baking powder
1 egg
1 T. shortening (melted)
2 T. canola oil

Cover cooked rice with 1 c. cream and let sit in refrigerator. Sift dry ingredients. Mix egg, 1 c. cream and shortening in a separate container. Alternating, add small amounts of dry ingredients and liquid mixture into rice and cream. Drop from spoon into a skillet heated to medium high with 2 T. canola oil. Allow to brown on both sides. Serve warm syrup over cakes. From Big Mama’s Old Black Pot.

Grocery List
rice
heavy cream
flour
salt
sugar
baking powder
egg
shortening
canola oil

Approximate Cost: $4.79