2 cans cream of shrimp
6 oz. sharp cheddar cheese
1/2 c. milk
2 cans shrimp
1/4 t. chipotle Tobasco sauce
1/2 c. white wine
In medium saucepan over medium low heat, blend together soup, shrimp, milk, Tobasco and white wine until heated through (about 8 minutes). Turn heat down to low and slowly stir in cheddar, stirring constantly until melted. May want to transfer to warm fondue pot or crock pot. Enjoy with crackers or chips (our favorite is Nabisco’s Triscuit crackers–baked, whole grain wheat with fire-roasted tomato).
Grocery List
cream of shrimp
shrimp
sharp cheddar cheese
milk
Tobasco
white wine
Approximate Cost: $7.86