What Would Martha Cook?

Too Busy to Be Unprepared

Archives for May 2009

Shrimp Fondue

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2 cans cream of shrimp
6 oz. sharp cheddar cheese
1/2 c. milk
2 cans shrimp
1/4 t. chipotle Tobasco sauce
1/2 c. white wine

In medium saucepan over medium low heat, blend together soup, shrimp, milk, Tobasco and white wine until heated through (about 8 minutes). Turn heat down to low and slowly stir in cheddar, stirring constantly until melted. May want to transfer to warm fondue pot or crock pot. Enjoy with crackers or chips (our favorite is Nabisco’s Triscuit crackers–baked, whole grain wheat with fire-roasted tomato).

Grocery List
cream of shrimp
shrimp
sharp cheddar cheese
milk
Tobasco
white wine

Approximate Cost: $7.86

Morton’s Favorite Green Beans

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2 cans green beans (Italian style is our favorite)
2 pieces bacon cooked and crumbled, reserving bacon grease
2 T. bacon grease
4 T. minced onions
1 garlic clove minced
4 T. teriyaki sauce
1/2 t. salt
1/8 t. pepper

In a medium sauce pan, add beans, bacon grease, onions, garlic, teriyaki, salt and pepper. Cover and cook over medium low heat for 10 minutes until mixture is simmering. Serve in a casserole dish with bacon crumbles on top.

Grocery List
green beans
bacon
minced onions
garlic
teriyaki
salt
pepper

Approximate Cost: $3.49

Spiced Carrots Polynesian

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2 T. butter
1/2 c. pineapple juice
1 T. brown sugar
1/2 t. ground nutmeg
1/4 t. salt
1/8 t. white pepper
4 c. sliced carrots
1 medium onion, sliced in rings
2 T. fresh parsley

Melt butter in stock pot over medium heat. Add juice, brown sugar, nutmeg, salt, pepper, onions and carrots. Bring to a boil over medium high heat. When boiling, reduce heat to medium low, cover and simmer for 12 minutes longer. Transfer to a serving bowl. Sprinkle with parsley.

Grocery List
butter
pineapple juice
brown sugar
ground nutmeg
salt
white pepper
carrots
onions
parsley

Approximate Cost: $4.35

Mrs. Lamb’s Potato Soup

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4 potatoes, peeled and cubed
4 c. water
2 carrots, cut in small pieces
1/2 onion, diced
1 stick butter
1 can pet milk (evaporated milk)
1 t. salt
1/8. t black pepper, freshly ground

In a large stock pot bring water to a boil. Add potatoes, carrots and onions and boil for 20 minutes over medium high heat. Turn heat down to low and add butter and pet milk. Cook 5 minutes more before serving. May add garnish of green onions, shredded cheddar, bacon or freshly grated Parmesan cheese.

Grocery List
potatoes
carrots
onion
butter
pet milk
salt
black pepper

Approximate Cost: $3.78

Swiss Vegetable Medley

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1 – 16 oz. bag of frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom
1 c. Swiss cheese, shredded
1/2 c. sour cream
1/4 t. black pepper, freshly ground
1 small jar chopped pimientos
1 – 28 oz. can French fried onions

In a large bowl, combine vegetables soup, 1/2 c. cheese, sour cream pepper, pimientos and 1/2 can French fried onions. Blend together and pour into 1 qt. casserole dish. Bake covered in 350 degree oven for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.

Grocery List
frozen broccoli, carrots and cauliflower
cream of mushroom
Swiss cheese
sour cream
black pepper
pimientos
can French fried onions

Approximate Cost: $6.59