Archives for May 2009

Shrimp Fondue

2 cans cream of shrimp6 oz. sharp cheddar cheese1/2 c. milk2 cans shrimp1/4 t. chipotle Tobasco sauce1/2 c. white wine…
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2 cans green beans (Italian style is our favorite)2 pieces bacon cooked and crumbled, reserving bacon grease2 T. bacon grease4…
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2 T. butter1/2 c. pineapple juice1 T. brown sugar1/2 t. ground nutmeg1/4 t. salt1/8 t. white pepper4 c. sliced carrots1…
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4 potatoes, peeled and cubed4 c. water2 carrots, cut in small pieces1/2 onion, diced1 stick butter1 can pet milk (evaporated…
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1 – 16 oz. bag of frozen broccoli, carrots and cauliflower, thawed and drained1 can cream of mushroom1 c. Swiss…
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6 chicken breasts9 c. water1 onion chopped4 stalks celery, chopped1 red bell pepper, chopped2 t. salt1 t. garlic pepper2 garlic…
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