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April 25, 2009 By Holly

Chicken-Chile Tostadas

1 T. olive oil
1 c. pre-chopped onion
1 t. bottled minced garlic
½ t. ground cumin
½ t. ground chipotle chile pepper
¼ t. ground cinnamon
1 lb. ground chicken breast
½ c. bottled fat-free salsa
¼ c. water
½ t. salt
2 T. chopped fresh cilantro
1 t. lime juice
4 – 6″ corn tortillas
1 c. shredded iceberg lettuce
1 c. (4 oz.) pre-shredded reduced-fat Mexican cheese blend or cheddar cheese
¼ c. reduced-fat sour cream

Preheat oven to 400°. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 2 minutes or until onion begins to soften. Add cumin, chipotle, and cinnamon; cook 30 seconds, stirring constantly. Add chicken; cook 4 minutes or until chicken is done, stirring to
crumble. Add salsa, water, and salt; cook 3 minutes or until slightly thickened. Stir in cilantro and lime juice; remove from heat.

While chicken cooks, place tortillas directly on oven rack; bake at 400° for 5 minutes or until slightly crisp. Place 1 tortilla on each of 4 plates; top each tortilla with ¼ cup lettuce, ¾ cup chicken mixture, ¼ cup cheese, and 1 tablespoon sour cream. By Meghan from the Siesta Fiesta Cookbook.

Grocery List
olive oil
onion
minced garlic
cumin
chipotle chile pepper
cinnamon
chicken breast
salsa
salt
chopped fresh cilantro
lime juice
corn tortillas
iceberg lettuce
Mexican cheese blend
sour cream

Approximate Cost: $5.75

Filed Under: Appetizer, Main Course, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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