Fruit Crumble

2 pears
2 apples
1 pint blueberries
2 peaches
1 pint strawberries
2 T. lemon juice
2/3 c. sugar
1 c. flour
1/2 c. butter, melted
1/2 c. brown sugar

Slice fruit and place in bottom of 9X11 inch casserole dish. Sprinkle lemon juice and 2/3 c. sugar over the fruit. Blend together flour, butter and brown sugar. Mix until crumbly and pour over fruit. Bake a 350 degrees for 40 minutes.

Grocery List
pears
apples
blueberries
strawberries
peaches
sugar
flour
butter
brown sugar

Approximate Cost: $8.25