4 T. flour
4 T. sugar
2 T. cocoa
1 egg
3 T. milk
3 T. oil
3 T. chocolate chips
1/4 t. vanilla extract
1 large, microwavable coffee mug
Place dry ingredients in mug, mix thoroughly. Add the egg and stir. Pour in milk and oil and blend well. Add chocolate chips and vanilla. Stir once more. Put mug in microwave and cook for 3 minutes on high. The cake will rise over the top, but don’t be alarmed! Allow to cool a little and tip out onto a plate if desired.
From Yolanda, who added, “This can serve two, if you want to feel slightly more virtuous. And why is this the most dangerous cake recipe in the world? Because now we are all 5 minutes away from chocolate cake at any time of the day or night!”
Grocery List
flour
sugar
cocoa
egg
milk
oil
chocolate chips
vanilla
Approximate Cost: $1.20