My Chris’ Buffalo Roast

3 lb. buffalo roast
3 t. meat tenderizer
3 onions, sliced
1 1/2 t.garlic powder
1/4 t. Tony Chachere’s creole seasoning
1/2 t. Caribbean style jerk seasoning
1 T. dried red bell pepper flakes
1 t. Rocky Mountain seasoning (from Penzey’s)
1 t. onion powder
1/2 t. minced garlic
1 t. paprika
1/4 t. black pepper
1 T. dried celery flakes
1/2 t. Sunny Paris seasoning (also from Penzey’s)
2 T. instant beef flavored bouillon
2 T. lime juice
4 oz. apple juice
1 T. teriyaki sauce
1 T. Worcestershire sauce
2 T. bacon grease

In a large crock pot, arrange roast, bacon grease, juices and sauces, then onions, and spices. Cook on high for 6 hours.

Grocery List
buffalo roast
meat tenderizer
onions
garlic powder
Tony Chachere’s creole seasoning
Caribbean style jerk seasoning
red bell pepper flakes
Rocky Mountain seasoning
onion powder
minced garlic
paprika
black pepper
celery flakes
Sunny Paris seasoning
instant beef flavored bouillon
lime juice
apple juice
teriyaki sauce
Worcestershire sauce
bacon

Approximate Cost: $8.98