Chicken Monterrey

1 c. water
1 c. instant rice
5 chicken breasts, thawed
2 cans black beans
2 c. your favorite salsa
1 1/2 c. Monterrey jack cheese, shredded

Layer water, rice, chicken, black beans and salsa. Cook in 350 degree oven for 1 hour. Top with shredded cheese and cook 15 minutes longer.

We like to serve this with Corn Dip and tortilla chips!

Grocery List
instant rice
chicken breasts
black beans
salsa
Monterrey jack cheese

Approximate Cost: $7.29