4 salmon fillets (about 1 1/2 inches thick)
1/4 t. salt
1/8 t. pepper
2 T. Dijon mustard
2 T. butter, melted
1 1/2 T. honey
1/4 c. soft breadcrumbs
1/4 c. finely chopped pecans
1 T. fresh parsley
1 lemon, sliced (opt.: for garnish)
Sprinkle salmon with salt and pepper. Place skin-side down in a lightly greased 11X7X1 1/2 ” baking dish. In a medium bowl, combine mustard, butter, and honey. Brush over salmon. In a separate bowl, combine bread crumbs, pecans and parsley. Spoon Evenly across top of salmon.
Bake uncovered at 375 degrees for 20-25 minutes, until the salmon is flaky. Garnish with lemon slices. From Southern Living’s Our Best Easy Weeknight Favorites.
Grocery List
salmon fillets
salt
pepper
Dijon mustard
butter
honey
bread
pecans
fresh parsley
lemon
Approximate Cost: $12.59