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February 4, 2009 By Holly

Special Mocha Cupcakes

1 1/2 c. flour
1 c. sugar
1/3 c. baking cocoa
1 t. baking soda
1/2 t. salt
2 eggs
1/2 c. cold brewed coffee
1/2 c. vegetable oil
3 t. cider vinegar
3 t. vanilla extract

Mocha Frosting
3 T. semi-sweet chocolate chips
2 T. milk chocolate chips
1/3 c. butter, softened
2 c. powdered sugar
1-2 T/ brewed coffee
1/2 c. chocolate sprinkles

In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, whisk the eggs, coffee, oil, vinegar and vanilla. Add to dry ingredients and mix well.

Fill paper-lined muffin pans 3/4 full with batter. Bake at 350 degrees for 20-25 minutes. Cool for 10 minutes before frosting.

For frosting, melt chips in a glass bowl for 2-3 minutes. Stir until smooth and add butter, powdered sugar and coffee. Pipe frosting onto cupcakes, and top with sprinkles (gently press them down). Makes 1 dozen. From Taste of Home magazine.

Groceries
flour
sugar
baking cocoa
baking soda
salt
eggs
coffee
vegetable oil
cider vinegar
vanilla extract
semi-sweet chocolate chips
milk chocolate chips
butter
powdered sugar
chocolate sprinkles

Approximate Cost: $6.45

Filed Under: Dessert, Special Occasion, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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