1/4 c. onion, chopped
1/2 c. celery, chopped
1/4 c. butter
2 c. plus 1/3 c. Bisquick baking mix, divided
2 T. shortening
3 c. milk
1 t. salt
1/2 t. pepper
2 c. chicken broth
2/3 c. light cream
4 c. turkey, cooked and diced
1 T. pimiento
1 t. Worcestershire sauce
scant amount flour for making crust
Grease a 9 1/2 X 13 inch baking dish. In a large frying pan melt butter. Sauté onions and celery over medium heat for 5 minutes. Combine 1/3 c. Bisquick with chicken broth in a separate container. Slowly stir into onion and celery mixture. Add turkey, salt, pepper, pimiento, Worcestershire sauce. Cook for 5 minutes over medium heat. Slowly blend cream into this mixture. Stir well and then pour into baking dish. Put baking dish into oven, as it preheats to keep it hot while you prepare the crust.
In a large bowl, combine 2 c. Bisquick, 2 T. shortening and 3 c. milk. Blend until a soft dough is formed. On a floured surface knead dough for about 2 minutes. Roll dough into an 9 1/2 X 13 inch rectangle, cutting three 1 inch slits in center. Place over hot filling.
Bake for 15 minutes at 450 degrees. From my dear friend, Dana’s Mom, Loretta.
Groceries:
onion
celery
butter
Bisquick
shortening
milk
salt
pepper
chicken broth
light cream
turkey
pimiento
Worcestershire sauce
flour
Approximate Cost: $9.85
