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December 4, 2008 By Holly

Apple Strudel

2 sticks margarine
2 c. flour
1/2 t. salt
1 c. sour cream
1 can (18 ounces) apple pie filling
1 t. cinnamon (This kind is my absolute favorite!)
4 oz. coconut, shredded
1/2 c. chopped pecans (opt.)
1/4 c. powdered sugar

Cut margarine into flour and salt until crumbly. Mix in sour cream. Chill dough for 1 hour in refrigerator. Divide into two equal parts, dust surface with flour and roll each part thin into a rectangular shape.

Place one each on the bottom of TWO cookie sheets. Spread half of apple pie filling on each. Then sprinkle cinnamon, coconut and pecans over both evenly. Roll as for a jelly roll (length-wise).

Bake at 350 degrees for one hour. Sprinkle evenly with powdered sugar. Slice and serve. May be prepared ahead and frozen, before baking.

ALTERNATE: For Apricot Strudel, substitute 18 oz apricot preserves for apple pie filling AND 1/2 cup slivered almonds for pecans.

Grocery List:
margarine
flour
salt
sour cream
apple pie filling
cinnamon
coconut
pecans
powdered sugar

Approximate Cost: $9.30

Filed Under: Dessert, Special Occasion, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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