16 oz. box brown sugar (we like dark the best)2/3 c. water1/8 t. salt1/4 stick butter1/2 lb. pecan halves1 t….
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Archives for December 2008
Cheryl’s Crab Appetizers
1 lb. imitation crab meat1 bar cream cheese, softened6 green onions, finely minced1 t. garlic powder2 t. sugar1/2 t. salt1/8…
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Spicy Oyster Crackers
2/3 c. canola oil2 small pkgs. Hidden Valley Ranch dressing mix1 t. dill weed1/2 t. lemon pepper1/2 t. garlic powder1…
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Salisbury Steak
1 lb. hamburger, I prefer ground chuck1 T. milk1 t. salt1/8 t. pepper1/4 c. crushed saltines1 egg white1/2 c. Vidalia…
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Bran Muffins
1 1/2 c. bran (or bran cereal, even raisin bran is fine)1 1/4 c. whole wheat flour1/2 c. honey1/3 c….
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Artichoke Linguine
1/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole…
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